Pumpkin and Porcini Mushrooms Risotto Rice Scotti
Risotto Zucca e Porcini Scotti
Pumpkin and Porcini is made with Pumpkin and Porcini Mushrooms to give flavor and maintain the natural characteristics of the ingredients, it's easy to make in just 15 minutes.
Each bag is for 2 people. If you want to make it more creamy and tasty when cooked add butter and grated Parmesan cheese.
Ingredienti: Rice 87%, pumpkin 5.7%, rice flour, vegetable broth (salt, natural flavorings, dextrose, starch potatoes, sugar, spices, onion powder, garlic powder, tomato powder), porcini mushroom 1% ( boletus edulis), salt, rice starch, olive oil powder, natural flavors, aromas, glucose syrup, spices, onions, milk protein. It may contain traces of fish, shellfish, celery and soy.
Net weight: 210 gr.
Preparation: On the stove. Add the contents of one sachet 600 ml of cold water, stir until it comes to boil without lid, continue cooking for 15 minutes and allow to dry all the water, stirring. Add butter and Parmesan cheese to cream to taste.
Suitable for vegetarian.
Gluten free
| Diet Type | Gluten Free |
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