Porcini Cream Knorr
Vegetarian soup of porcini mushrooms, prepared dehydrated 76g and Yield: 750ml Prepared according to the instructions.
Prepared with sustainable mushrooms, - Vegetarian recipe, Cooking time: 3 min, 3 Servings
Ingredients: Soft WHEAT flour, Corn starch, CREAM, Corn flour¹, Porcini mushrooms (Boletus edulis) 4.5% ¹, Iodized salt, Extract for broth, Corn oil, Onion¹, Yeast extract, Sugar, Cultivated champignons ( Agaricus bisporus), Salt, Garlic¹, Flavors, Parsley 0.4% ¹, Pinarelli mushrooms (Boletus luteus) ¹, May contain eggs, soy, celery and mustard, ¹ From sustainable agriculture, No added preservatives, No dyes, No added monosodium glutamate
Contains: Wheat / Wheat
It may contain: Celery, Eggs, Mustard, Soy
Cream - Contains, May contain egg, soy, celery and mustard
Additives - Additional information
No added preservatives, No dyes, No added monosodium glutamate
The indications on ingredients and allergens of the products may vary due to changes made by the manufacturers that could temporarily cause variations between the information on the site and those reported on the products that are delivered. We therefore invite you to check the information on the product label or pack (where applicable) before consuming or using it.
Net weight: 76 g.
Suitable for vegetarian.
Preparation: How to prepare a good cream
1. Pour the contents of the bag into 750 ml of cold water (about 3 full kitchen glasses). Stir carefully and bring to a boil.
2. Simmer for 3 minutes, stirring occasionally.