Asparagus Risotto Knorr
Knorr Risotto with Asparagus is ready in 15 minutes. For this risotto just add water. Each bag is for 2 people.
Ingredients: 86% parboiled rice, soft WHEAT flour, salt, 2.2% white and green asparagus, yeast extract, skimmed MILK, palm fat, sugar, chives, olive oil, onion, flavorings, spinach, turmeric, maltodextrin, lemon juice. It may contain eggs, celery and mustard.
Preparation: On the stove. Add the contents of one sachet 500 ml of cold water, stir until it comes to boil without lid, continue cooking for 15 minutes and allow to dry all the water, stirring.
In the microwave. Pour the contents of the sachet in container for microwave, add 500 ml of water, simmer for 18 minutes at 750 watts. If you want to make it more creamy and tasty when cooked add butter and grated Parmesan cheese.
Net weight: 200 gr
Per 100g Amount per serving% Percentage per serving
Energy 120 KCAL / 490 KJ / 330 KCAL / 1300 KJ / 17%
Fats 0,5G 1,5G 2%
Of which saturated fatty acids 0.2G 0.6G 3%
Salt 2.3G 38%
Carbohydrates 25 G 69 G 27%
Of which sugars 0,6G 1,5G 2%
Protein 2,5G 7 G 14%