Caciotta Cheese with Porcini Mushroom Tre Valli
€47.97
In stock
SKU
CACIOTTA PORCINI TRE VALLI 1kg
Caciotta con Funghi Porcini Tre Valli
Italian Cheese mixed Pecorino and Vaccine with Porcini Mushrooms.
This Caciotta porcini mushrooms can also be used for baked pasta dishes, or crostini with toasted bread and cheese.
Net weight: approx 1kg
This semi-soft cheese can be eaten simply cut with the excellent homemade bread.
Ingredients: Pasteurized cow's milk, pasteurized sheep's milk, porcini mushrooms (Boletus edulis and related group) min. 0.7%, salt, rennet, selected ferments, flavourings. Without preservatives - edible rind.
NUTRITIONAL VALUES PER 100 G OF PRODUCT
Energy value
1448 kJ / 349 kcal
Fats (of which saturated fatty acids)
28.00g (19.07g)
Carbohydrates (of which sugars)
0.26g (0.22g)
Proteins
24.00 g
salt
1.08g
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