Carnaroli Risotto Rice Gallo
Carnaroli Risotto Rice also known as ` the king of rices`, has a higher starch content and firmer texture than Italian Arborio Rice.
This is the best rice to make risotto dishes.
Carnaroli rice keeps its shape better than other forms of rice during the slow cooking required for making risotto.
Gallo Carnaroli Rice is grown in the rice fields of the Lombardia Region.
Suitable for vegetarian.
Nutritional information Per 100 g
Energy 1476 kJ
Fat 1.0 g
of which saturated fatty acids 0.3 g
Carbohydrates 77.3 g
of which sugars 0.2 g
Fiber 1.0 g
Protein 6.9 g
Salt 0.0 g