Caciotta Cheese with Walnut Tre Valli

In stock

Caciotta alle Noci Tre Valli

Italian Caciotta Cheese mixed cow and sheep milk flavored with walnuts.

If you want to impress your guests can serve this Caciotta together with salted pork sausage.

Net weight: Aprox 1kg

Ingredients: Pasteurized cow's milk, pasteurized sheep's milk, walnuts min. 3%, salt, rennet, selected spices.

No preservatives.

Edible rind.

More Information
Diet Type ---
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© etalian food di Penitente Carmela CF.PNTCML74C45G942K P.iva 06318180483 N.REA Firenze 619265 Via degli Agrifogli,16 50142 Firenze Italia