Pitted Olives in brine Frantoio Venturino

€6.78
In stock
SKU
OLIVE BIOLOGHICE VENTURINO 160G

Olive Denocciolate in salamoia Frantoio Venturino

Organic "Leccino" Olives from Liguria, they are used in Ligurian cuisine for both meat and fish.

Ingredients: "Leccino" olives pickled pitted 60%, water, salt, acidity regulator: citric acid

These olives are preserved in brine.

Gluten Free.

Suitable for vegetarians.

Net weight: 160g

More Information
Diet Type Gluten Free, Vegan, Vegetarian
Brand Frantoio Venturino
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