Truffle Cheese Tre Valli
Acqualagna Truffle Caciotta is a Italian truffle cheese
Semi-soft Cheese: Italian sheep and cow cheese with Truffle (Tuber Estivum min 2%).
Great Italian Cheese to eat with homemade bread and with which taste excellent white wine.
Italian Cheese with truffle can be used to prepare hot crostini, this way you perceive all the flavor of the truffle.
Net weight: approx 1kg
Pasteurized bovine milk, pasteurized sheep's milk, Acqualagna tuber aestivum (min. 2%), salt, rennet, selected ferments, flavourings. Preservatives: E 202 – E 235 (on the rind)
NUTRITIONAL VALUES PER 100 G OF PRODUCT
1448 kJ / 349 kcal
Fats (of which saturated fatty acids)
Carbohydrates (of which sugars)