Caciotta Cheese with Olive Tre Valli
Tasty cheese made from sheep's milk and cow's milk enriched with olives.
Cut into slices, this Italian Cheese can be served as an aperitif with chunks of ham and tarallini.
Net weight: approximately 1kg
The rind of this cheese is edible.
Ingredients: pasteurized cow's milk, pasteurized sheep's milk, diced green olives (min. 3.5%), salt, rennet, selected spices.