Caciotta Cheese with Olive Tre Valli

In stock

Caciotta alle Olive Tre Valli

Tasty cheese made from sheep's milk and cow's milk enriched with olives.

Cut into slices, this Italian Cheese can be served as an aperitif with chunks of ham and tarallini.

Net weight: approximately 1kg

The rind of this cheese is edible.

Ingredients: pasteurized cow's milk, pasteurized sheep's milk, diced green olives (min. 3.5%), salt, rennet, selected spices.

No Preservatives.

More Information
Diet Type ---
Brand Hoplà/Tre Valli
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© etalian food di Penitente Carmela CF.PNTCML74C45G942K P.iva 06318180483 N.REA Firenze 619265 Via degli Agrifogli,16 50142 Firenze Italia