Caciocavallo Cheese Silano
This is a semi-hard Italian Provolone cheese made of spun paste, made from cow's milk.
This Italian cheese is produced in Basilicata.
Net weight: approx 500 gr
Raw cow's milk, salt, rennet
The indications on the ingredients and allergens of the products may vary due to changes made by the manufacturers that could temporarily cause variations between the information on the site and that reported on the products that are delivered. We therefore invite you to check the information on the product label or pack (if any) before consuming or using it.
Nutritional values: kcal 333 kj 1,386 (v. M. Referring to 100 g of seasoned product at 60 days). Protein: 25%. Fat: 38%.