Truffle Risotto Mix Scotti

Ingredients: Parboiled rice 91.4%, rice flour, vegetable broth (salt, natural flavorings, dextrose, starch potatoes, sugar, spices, onion powder, garlic powder, tomato powder), salt, natural flavor, rice starch , olive oil powder, button mushrooms (agaricus bisporus), aroma, black truffle (tuber aestivum vitt) 0.2%, onion, glucose syrup, milk protein.

It may contain traces of fish, shellfish, celery and soy.

Preparation:

On the stove. Add the contents of one sachet 600 ml of cold water, stir until it comes to boil without lid, continue cooking for 15 minutes and allow to dry all the water, stirring. Add butter and Parmesan cheese to cream to taste.

Gluten Free