Red Pesto Frantoio Venturino

Out of stock

Pesto Rosso Frantoio Venturino

Red Pesto Frantoio Venturino is a fanciful and original alternative to the classic pure basil Genovese pesto.

Red Pesto is made by the perfect blend of Extra Virgin Olive Oil, sun dried tomatoes and basil.

Net weight: 180 gr

This pesto is ideal with pasta (for the best result we advice to put a small dose of pesto for each portion of pasta and diluite with a bit of cooking water). You may also use this pesto to make delicious `crostini` (toasted bread), savoury snakes with crackers and bread sticks; or you may serve it with main courses of meat, fish and vegetables. Like all the products produced by the Oil mill Venturino, Red Pesto contained the best quality Extra virgin Olive Oil.

Ingredients:Basil Genovese 25%, extra virgin olive oil 20%, 17% chopped tomatoes, tomato paste 17%, 12% cashews, walnuts, cheese (milk, salt, rennet, lysozyme: natural protein from the egg ), garlic, salt, pine nuts. Contains milk derivatives. Acidity regulator: citric acid.

Gluten free.

More Information
Diet Type Gluten Free
Brand Frantoio Venturino
Write Your Own Review
Only registered users can write reviews. Please Sign in or create an account
We found other products you might like!
© etalian food di Penitente Carmela CF.PNTCML74C45G942K P.iva 06318180483 N.REA Firenze 619265 Via degli Agrifogli,16 50142 Firenze Italia