Trofiette Pasta Alta Valle Scrivia
Trofie Liguri Alta Valle Scrivia is a type of pasta typical of Ligurian cuisine, elongated and thin.
Net weight: 500 gr
Trofie have originate in Sori (Ge).
Ingredients: Durum WHEAT semolina
Nutritional values per 100g
Fat 1.5 g
of which saturated fatty acids 0.3 g
Carbohydrates 71 g
of which sugars 2.2 g
Fibers 3.5 g
Protein 13 g
Salt 0 g
In the traditional Ligurian cuisine trofie traditionally cooked with pesto Genovese.
This pasta is produced with Durum Wheat, his cooking time is 20 minutes.