The store will not work correctly when cookies are disabled.
This site uses cookies to improve your browsing experience. By continuing to use this site, you accept these cookies.
View Cookie Policy
Yeast for Bread Paneangeli
Yeast specifically for the Italian bread with sourdough dried.
The natural yeast helps the rise and gives the taste of homemade bread.
Easy to use just add it to the flour. The rising times are longer for the presence of sourdough. We recommend double rising.
1 sachet 30 gr.
We found other products you might like!
© etalian food di Penitente Carmela
CF.PNTCML74C45G942K P.iva 06318180483 N.REA Firenze 619265 Via degli Agrifogli,16 50142 Firenze Italia