Paneangeli Yeast for Baking
Paneangeli Yeast is a Italian Yeast for baking.
Paneangeli Yeast provides the leavening instant sweets during cooking, just add it to the mixture.
Disodium diphosphate E 450, Sodium acid carbonate E 500, Starch, Stabilizer: calcium salts of fatty acids E 470a, Flavorings
Does not contain: Gluten
The indications on ingredients and allergens of the products may vary due to changes made by the producers that could temporarily cause variations between the information on the site and those reported on the products that are delivered. We therefore invite you to check the information on the product label or pack (if any) before consuming or using it.
Net weight: 5 bagsx16 gr.
|Diet Type||Gluten Free|