Paneangeli Yeast for Baking
Paneangeli Yeast is a Italian Yeast for baking.
Paneangeli Yeast provides the leavening instant sweet during cooking, just add it to the mixture.
Ingredients: Disodium diphosphate E450, sodium hydrogen carbonate E500, corn starch, stabilizer: only the salts of fatty acids E470a; aromas.
Net weight: 10bagsx16 gr.
Suitable for vegetarian.
|Diet Type||Gluten Free|