Yeast for Pizza Paneangeli Mastrofornaio
Paneangeli Mastrofornaio Beer Yeast is dried yeast ideal to make mixtures that require a slow rise, such as pizza, bread and savoury cakes.
Paneangeli Mastrofornaio Beer Yeast is a dried yeast for mixture with slow rising, such as pizza, bread and salt cake.
For 500grams of flour must be 1 sachet. When using this yeast is necessary to the dough before baking.
Ingredients: Dried yeast, emulsifier: monostearate sobitano. Product packaged in a protective atmosphere. Net weight: 5x7 gr.
Suitable for vegetarian.