Ricciarelli Pastries Sapori
Ricciarelli are soft and delicate Italian biscuits, made of almond base and sugar.
Ricciarelli pastries are typical of the Tuscan cuisine and they are made according to traditional recipe from Siena.
The intense flavour of almond and the perfect texture of the Riciardelli Sapori biscuit are guaranteed by the use of the finest marzipan and the best quality almonds.
According to tradition, Ricciarelli Sapori cookies have a lozenge-shape and a rough surface lightly sprinkled with sugar.
Ricciardelli Sapori pastries are perfect treats to enjoy with a cup of tea or coffee; or as after meal dessert with a glass of Vin Santo liquor wine.
Ricciarelli Saporiare biscuits are also ideal if you are looking for a sophisticated and delicious gift idea!
Ingredients: Sugar, almonds 40%, icing sugar 7% (sugar, corn starch), soluble chicory fiber, egg white, flavorings, preservative: sorbic acid, leavening agent: ammonium acid carbonate, salt. May contain wheat, milk, soy and other nuts.
Net Weight: 200 gr
Values For 100g
ENERGY 1892 kJ
of which saturated fatty acids 22 g
of which sugars 51 g
FIBERS 6.6 g
PROTEIN 9.3 g
SALT 0.09 g