Glazed Millefoglie Pastries D'Italia Matilde Vicenzi

Matilde Vicenzi Glazed Millefoglie D'Italia are 14 small dessert of Italian Fine Pastry.

Ingredients: Wheat flour, 25% glaze (sugar egg whites, citric acid, flavoring), vegetable margarine (vegetable oils and fats, water), apricot puree, glucose-fructose syrup, gelling agent: pectin, salt and butter. Without hydrogenated fats.

Contains gluten, eggs. Suitable for vegetarians.