Amaretti Cookies Matilde Vicenzi
Matilde Vicenzi Italian Almond Biscuits is a masterpiece of the Italian traditional patisserie.
Matilde Vicenzi Amaretti biscuits has the typical combination of sweet and bitter flavor; in fact Amaretto in Italian means quite bitter.
Armellina, the almond contained inside the core of the apricots, is the ingredient that gives that special and enjoyable slightly bitter aftertaste.
Amaretti d’Italia Matilde Vicenzi have a rounded shape with a diameter of about 3,5 cm, and are characterized by a rough and irregular surface.
Amarettino (mini amaretto) has diameter of about 2 cm.
Amaretti Pastries are well known globally for being extremely versatile cookies. You can enjoy them as a simple but sophisticated treat with your cup of the, coffee, hot chocolate o milk. Alternately amaretti can be used to enrich many different dessert recipes such as tiramisu, ice cream or fruit tarts. In some region of Italy like in Lombardia there are also used to enhance the flavor of savory dishes. A plate of Tortelli with amaretti is a very unique Italian experience!
Ingredients: Sugar, armellina 20%, eggwhites, lactose and milk proteins, raising agent (sodium bicarbonate), natural flavor. The use of vegetable oils. Can 'contain traces of gluten.