Red Pepper Pesto Campo d'Oro
Sicilian pesto of peppers cooked in vinegar with the addition of Sicilian Ricotta and Pecorino, suitable for Bruschette, for seasoning Pasta and stuffing.
Ingredients: Peppers 40%, sunflower oil, tomato, ricotta cheese (milk, milk, salt) 6,5%, onion, 6,5% sic, dop, (milk, rennet, salt) 2,5% potatoes, sugar, salt, oregano, chili, lactic acid.
Net weight: 180gr.
Suitable for vegetarian.
AFTER OPENING STORE IN REFRIGERATOR.