Pastry Cream Parmalat
Parmalat Chef Pastry Cream is ready to eat in brick, just keep it in the refrigerator a few hours to get the right consistency.
Parmalat Chef Pastry Cream is useful for cakes, pastry sheets, cream puffs and tarts. This, hot, can be served as a dessert.
Ingredients: Whole milk, sugar, egg yolks (4%), corn starch E 1442, lemon juice, flavorings, thickener: carrageenan.
AVERAGE VALUES PER 100 ML
ENERGY NRV *
FAT 3.5 g
of which saturated fatty acids 1.9 g
CARBOHYDRATES 19.9 g
of which sugars 16.8 g
PROTEIN 2.9 g
SALT 0.1 g