Chantilly Cream Il Molino Chiavazza
This Chantilly Cream is ready to eat, without baking.
Pane Angeli Chantilly Cream used to fill pastry, cream puffs, sponge campaign and all kinds of cake.
Ingredients: Sugar, Dextrose, Glucose Syrup, Refined Vegetable Oil (Palm), Modified Starch (Starch), Emulsifiers: E471, E472b, E472e, Milk Proteins, Flavors, Stabilizer: E340ii
The pack contains 2 sachets, just add 200 ml cold milk and whip for 3 minutes, put it in the fridge for 1 hour before using it.
|Diet Type||Gluten Free|