Mustard Fruits Sperlari
Cremonese Mostarda is Italian Candied Fruit with Mustard.
There are different types of fruit, whole or sliced: cherries, apricots, figs, mandarins, pears, peaches, melon, pineapple, or citron, immersed in a sugary syrup flavored with mustard.
Ingredients: Candied fruit in variable proportion ((apricots, figs, pears, cherries, contains sulfur dioxide), glucose-fructose syrup, sugar, acidity regulator (citric acid), coloring (E127)), glucose syrup, sugar, aroma, acidity regulators (tartaric acid, citric acid).
Net weight: 560 gr
The Mostarda fruit has a sweet-spicy, is associated with meat or cheese.