Gluten Free Nidi Noodles Le Veneziane Molino di Ferro
Nidi Fettucce Le Veneziane Pasta are noddles produced with 100% corn flour, highly digestible for the absence of gluten, dyes free, its strong color is given by the B-Carotene present in corn flour.
Nidi Fettucce Le Veneziane Molino di Ferro is dietetic pasta gluten-free.
Le Veneziane Pasta is produced only with Italian corn.
You can combine Spaghetti with Toscanacci meat sauce or use tomato Lampomodoro Sauce , these are gluten-free.
Ingredients: Corn flour, emulsifier: E 471.
Suitable for vegetarian.Net weight: 250 gr
|Diet Type||Gluten Free|