Gluten Free Gnocchi Farabella

In stock

Gnocchi Senza Glutine Farabella

Gluten Free Potato Gnocchi are produced with Potatoes and Rice flour, cooking time is only 2 minutes. Should not be in the fridge.

It is advisable to consume them with Gluten Free Pesto or tomato and basil.

Net weight: 500gr

Potato Gnocchi Farabella is dietetic pasta Gluten Free.

Only after opening should be stored in the refrigerator and consumed within 2/3 days.

Ingredients: Potato flakes rehydrated (85%), rice flour, potato starch, salt, acidity regulator: lactic acid, preservative: sorbic acid. Contains: E223 (sulphites).

Nutritional Information.

Calories: 185 kcal Fat: 0.2 g

Saturated Fat: 0 g

Carbohydrates: 41 g of which sugars: 1 g

Fibre: 1.8 g

Protein: 3.8 g

Halls: 1 g

Suitable for vegetarian.

More Information
Diet Type Gluten Free
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