Gluten Free Gnocchi Farabella
GNOCCHI FARABELLA 500gr
Gnocchi Senza Glutine Farabella
Gluten Free Potato Gnocchi are produced with Potatoes and Rice flour, cooking time is only 2 minutes. Should not be in the fridge.
It is advisable to consume them with Gluten Free Pesto or tomato and basil.
Net weight: 500gr
Potato Gnocchi Farabella is dietetic pasta Gluten Free.
Only after opening should be stored in the refrigerator and consumed within 2/3 days.
Ingredients: Potato flakes rehydrated (85%), rice flour, potato starch, salt, acidity regulator: lactic acid, preservative: sorbic acid. Contains: E223 (sulphites).
Calories: 185 kcal Fat: 0.2 g
Saturated Fat: 0 g
Carbohydrates: 41 g of which sugars: 1 g
Fibre: 1.8 g
Protein: 3.8 g
Halls: 1 g
Suitable for vegetarian.
|Diet Type||Gluten Free|
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