Gluten Free Gnocchi Farabella
Potato Gnocchi Farabella is dietetic pasta Gluten Free.
Only after opening should be stored in the refrigerator and consumed within 2/3 days.
Ingredients: Potato flakes rehydrated (85%), rice flour, potato starch, salt, acidity regulator: lactic acid, preservative: sorbic acid. Contains: E223 (sulphites).
Calories: 185 kcal Fat: 0.2 g
Saturated Fat: 0 g
Carbohydrates: 41 g of which sugars: 1 g
Fibre: 1.8 g
Protein: 3.8 g
Halls: 1 g
Suitable for vegetarian.
|Diet Type||Gluten Free|