Flatbread Bread La Dispensa Romagnola

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PIADINA CLASSICA LA DISPENSA ROMAGNOLA 350gr

Piadina Classica La Dispensa Romagnola

Very thin Italian Piadina is a typical flatbread, usually prepared in the Romagna Region.

The piadina is a unique dish that can be eaten with mozzarella, tomatoes, ham, but there are also variations with fish, cottage cheese, just give rein to the imagination.

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Ingredients:Wheat flour type "0", water, lard, iodized salt, leavening agents sodium hydrogen carbonate, disodium diphosphate, Corn starch, may contain traces of milk and soy-based products. 3 pcs- 350g

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Flatbread Bread La Dispensa Romagnola

Very thin Italian Piadina is a typical flatbread, usually prepared in the Romagna Region.

The piadina is a unique dish that can be eaten with mozzarella, tomatoes, ham, but there are also variations with fish, cottage cheese, just give rein to the imagination.

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Flatbread Bread La Dispensa Romagnola

Very thin Italian Piadina is a typical flatbread, usually prepared in the Romagna Region. The piadina is a unique dish that can be eaten with mozzarella, tomatoes, ham, but there are also variations with fish, cottage cheese, just give rein to the imagination.

Very thin Italian Piadina is a typical flatbread, usually prepared in the Romagna Region.

The piadina is a unique dish that can be eaten with mozzarella, tomatoes, ham, but there are also variations with fish, cottage cheese, just give rein to the imagination.