Pane Carasau F.lli Carta
Pane Carasau is The Typical Sardinian Bread.
Carasau Bread is a sardinian flatbread, thin sheet made in the oven cook 2 times, this makes it crispy. Great warmed in the oven with olive oil, salt and rosemary.
Net weight: 500 gr.
Ingredients: Re-milled durum wheat semolina, water, yeast, salt
Contains: Wheat / Wheat
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Nutritional information for 100g% A.R. (per 100g (*)) for 50g% A.R. (for 50g (*))
Energy 1565 kJ -369 kcal 18% 732 kJ -185 kcal 9%
Fat 2.0 g 3% 1.0 g 1%
of which saturated fatty acids 0.4 g 2% 0.2 g 1%
Carbohydrates 74 g 28% 37 g 14%
of which sugars 2.6 g 3% 1.3 g 1%
Fiber 3.6 g - 1.8 g -
Protein 12 g 24% 6.0 g 12%
Salt 2.0 g 33% 1.0 g 17%
* R.A. = Reference intake of an average adult (8400 kJ / 2000 kcal)