Cocoa Tegolino Mulino Bianco
Tegolino al Cacao Mulino Bianco
MulinoBianco New Entry: Cocoa Tegolino with milk cream.
Soft Cocoa Sponge Cake filled with milk cream and decorated with crunchy chocolate.
Ingredients: Sugar, fat custard powder 21% [sugar, water, cocoa butter, glucose syrup, skimmed milk powder 11.3%, corresponding to 2.4% on finished product, rice starch, whey powder (milk ), milk protein, soluble fiber: oligofructose], wheat flour, vegetable fats (coconut, cocoa butter), fresh eggs, glucose-fructose syrup, low fat cocoa 5.8%, 2.2% cocoa, flavoring (milk ), sunflower oil, lactose, emulsifiers (mono and diglycerides of fats, soy lecithin acids), raising agents (ammonium carbonate, disodium diphosphate, sodium hydrogen carbonate), salt. It may contain traces of: sesame, nuts.
Net weight: 500gr
average values per 100 g per piece
(35 g)% ar *
ENERGY 1706 kJ
407 kcal 597 kJ
142 kcal 7%
of which: saturated fatty acids 18 g
13.8 g 6.3 g
4.8 g 9%
of which sugars 54.2 g
38.3 g 19 g
13.4 g 7%
FIBERS 3.3 g 1.2 g
PROTEIN 5.4 g 1.9 g 4%
SALT 0.350 g 0.123 g 2%
* AR = reference intake of an average adult (8400 kJ / 2000kcal)