Cocoa Tegolino Mulino Bianco
MulinoBianco New Entry: Cocoa Tegolino with milk cream.
Soft Cocoa Sponge Cake filled with milk cream and decorated with crunchy chocolate.
Ingredients: Sugar, fat custard powder 21% [sugar, water, cocoa butter, glucose syrup, skimmed milk powder 11.3%, corresponding to 2.4% on finished product, rice starch, whey powder (milk ), milk protein, soluble fiber: oligofructose], wheat flour, vegetable fats (coconut, cocoa butter), fresh eggs, glucose-fructose syrup, low fat cocoa 5.8%, 2.2% cocoa, flavoring (milk ), sunflower oil, lactose, emulsifiers (mono and diglycerides of fats, soy lecithin acids), raising agents (ammonium carbonate, disodium diphosphate, sodium hydrogen carbonate), salt. It may contain traces of: sesame, nuts.
Net weight: 500gr