Classic Colomba Cake Loison
Colomba Mandorlata Classica Loison
Loison Classic Easter Cake with Almonds is produced using traditional methods and with a long rising. The ingredients are of the highest quality.
The Colomba is a Spring cake.
Mandorlata because the loaf is covered with icing and decorated with granulated sugar and almonds.
These Colomba Cakes are packaged in a Beatiful Gift Box Loison Style.
Classic Colomba With Almonds is consumed at Easter.
Ingredients: Wheat flour type '00 ', Peel of "oranges of Sicily" candied (15%) (Scorzoni orange, syrup, glucose-fructose, sucrose, Acidity regulator: Ac. Citric Acid), Fresh Eggs, Sugar, Icing (10%) (Sugar, Egg, sunflower oil, almond flour, wheat starch, natural flavorings), Butter, Granulated sugar, almonds Italian (2%), emulsifier: mono and diglycerides of fatty acids of vegetable origin , invert sugar syrup, natural yeast, skimmed Milk Powder, cocoa Butter, Salt, natural Flavors.
MADE IN ITALY.