The Best Lemon Cake Mulino Bianco
Italian website where to buy lemon cake, Mulino Bianco Lemon Cake is a very soft cake filled with lemon cream, consists of a base of pastry and covered with a soft sponge, Palm Oil Free.
The Lemon Cake is suitable at any time of the day, rich and tasty, if it can be served as a dessert accompanied by a cup of tea.
Ingredients: Lemon cream 37% (sugar, egg yolk, fresh whole pasteurized milk, sunflower oil, corn starch, skimmed milk powder, glucose-fructose syrup, maltodextrin, flavorings, emulsifiers: mono- and diglycerides of fatty acids, concentrated lemon juice 0.5% corresponding to 0.1% on finished product, pectin, salt, acidity regulator: citric acid), wheat flour, sugar, butter, fresh eggs, egg yolk , sunflower oil, potato starch, fresh whole pasteurized milk, flavoring, raising agents (disodium diphosphate, sodium hydrogen carbonate), salt, starch, modified starch, emulsifiers: mono- and diglycerides of fatty acids, glucose syrup -fructose. It may contain traces of nuts, sesame and soy.
Net weight: 640 grams.
The shelf life of this product may be less the 90 days.
Nutritional information per 100 g% AR * per 100 g
Energy 1734 kJ 21%
414 kcal 21%
Fat 21 g 30%
of which saturated fatty acids 9.5 g 48%
Carbohydrates 49,6 g 19%
of which sugars 25 g 28%
Fiber 1.5 g -
Protein 6.0 g 12%
Salt 0.450 g 8%
* AR = reference intakes of an average adult (8400kJ / 2000 kcal)