Chocolate Cake Mulino Bianco
Mulino Bianco Deliziosa al Cacao is a chocolate cake and apricot jam, Palm Oil Free. Suitable for any time of day.
This cake is made up of a sponge cake with chocolate and almonds, filled with apricot jam.
It's also appreciated by Children.
Ingredients: Sugar, Fresh eggs, Wheat flour, Apricot filling 15% (sugar, apricot puree 5.2%, glucose-fructose syrup, modified starch, acidity regulator: citric acid), Butter, Cocoa 4.8 %, Chocolate 4.7% (sugar, cocoa mass, cocoa butter, low fat cocoa, emulsified soy lecithin, flavoring), Sunflower oil, Almonds, Barley malt jelly (glucose-fructose syrup, sugar, barley malt extract, thickener: carob seed flour, gelling agent: pectin, lemon juice), Flavors, Raising agents (disodium diphosphate, sodium hydrogen carbonate), Salt, May contain traces of: other nuts and sesame
Contains: Almonds, Barley, Eggs, Soy, Wheat / Wheat
It may contain: Nuts, Sesame
Butter - Contains, May contain traces of: other nuts and sesame
Additives - Additional information
All our cakes are without preservatives and coloring additives, without hydrogenated fats and without palm oil
The indications on ingredients and allergens of the products may vary due to changes made by the manufacturers that could temporarily cause variations between the information on the site and those reported on the products that are delivered. We therefore invite you to check the information on the product label or pack (where applicable) before consuming or using it.
Net weight: 590 gr.
The shelf life of this product may be less the 90 days.
Nutritional information per 100 g% AR * per 100 g
Energy 1706 kJ 20%
408 kcal 20%
Fat 20 g 29%
of which saturated fatty acids 10.2 g 51%
Carbohydrates 49,2 g 19%
of which sugars 32 g 36%
3.5 g fiber -
Protein 6.0 g 12%
Salt 0,650 g 11%
* AR = reference intakes of an average adult (8400kJ / 2000 kcal)