Ricotta Cheese and Chocolate Drops Cake Mulino Bianco

Ingredients: Sugar, Wheat flour, Fresh eggs 19.0%, Ricotta (milk) 15.3%, Butter 11.5%, Dark chocolate 10.3% (sugar, cocoa mass, cocoa butter, flavoring, emulsifier: lecithin soy), Flavors (milk), Raising agents: disodium diphosphate, sodium hydrogen carbonate, Emulsifiers: mono and diglycerides of fatty acids, Fresh whole milk, 0.2% egg yolk, Salt, Modified starch, Rice starch , Cocoa, May contain traces of: nuts and sesame
Allergens
Contains: Eggs, Milk, Soy, Wheat / Wheat
It may contain: Nuts, Sesame
Butter - Contains, May contain traces of: nuts and sesame

Additives - Additional information
All our cakes are without preservative and color additives, without hydrogenated fats and without palm oil

Net weight: 475g

Nutritional information per 100 g% AR * per 100 g
Energy 1669 kJ 20%
399 kcal 20%
Fat 21 g 30%
of which saturated fatty acids 12.8 g 64%
Carbohydrates 43.7 g 17%
of which sugars 33 g 37%
Fiber 2.5 g -
Protein 7.6 g 15%
Salt 0,655 g 11%
* AR = reference intakes of an average adult (8400kJ / 2000 kcal)

The indications on ingredients and allergens of the products may vary due to changes made by the manufacturers that could temporarily cause variations between the information on the site and those reported on the products that are delivered. We therefore invite you to check the information on the product label or pack (if applicable) before consuming or using it.