Whipping Sugared Cream Chef Parmalat 500ml
Instructions: Refrigerate the product for at least 12 hours at + 5°C + 10°C. Then whip a moderate speed until you get the desired consistency.
Ingredients: Water, vegetable fats and palm kernel oil (26%), sugar (11.6%), stabilizers: E420ii, E463, E340, milk proteins, emulsifiers: E472e, soy lecithin, salt, flavorings, coloring: beta carotene.
Once opened, keep refrigerated and use within 3-4 days.
|Diet Type||Gluten Free|