Whipping Sugared Cream Chef Parmalat 500ml

In stock
Cream to fill and decorate any cake.or Puff Pastry for Millefoglie

Instructions: Refrigerate the product for at least 12 hours at + 5°C + 10°C. Then whip a moderate speed until you get the desired consistency.

Ingredients: Water, vegetable fats and palm kernel oil (26%), sugar (11.6%), stabilizers: E420ii, E463, E340, milk proteins, emulsifiers: E472e, soy lecithin, salt, flavorings, coloring: beta carotene.

Gluten Free

Once opened, keep refrigerated and use within 3-4 days.

More Information
Diet Type Gluten Free
Brand Parmalat
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