Traditional Balsamic Vinegar Ponti Red Label

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Aceto Balsamico Etichetta Rossa Ponti

Ponti Red Label Balsamic Vinegar is a sweet and sour salad dressing of Modena.

This balsamic vinegar of Modena IGP is a mixture of wine vinegar, concentrated grape must and concentrated cooked, all coming from Emilia Romagna, matures in oak barrels. in this Balsamic vinegar, to standardize the color is added caramel.

This balsamic vinegar is produced nell'acetaia of Vignola. Suitable for salads, fruits, cheeses, meats and fish.

Ingredents: Wine vinegar, concentrated and cooked grape must, caramel coloring E150d, antioxidantE220. Contains sulphites. Glass bottle: 250 ml.

Nutritional information Average nutritional values per 100 ml of product
Energy 597 kJ / 140 kcal Fat 0 g of which saturated fatty acids 0 g Carbohydrates 30 g of which sugars 30 g Fiber 0 g Protein 0 g Salt 0.05 g Generic information The Ponti classification Maturation | Must | Density Certified according to STP 005/239 SGS product certification: IT / CT / 20190034 - STP 005/239 Acidity 6%
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Brand Ponti
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