Balsamic Vinegar Fattorie Giacobazzi
Aceto Balsamico Fattorie Giacobazzi
Fattorie Giacobazzi Balsamic Vinegar has Protected Geographical Indication.
This vinegar is suited to salads, fruits, cheeses, meats and fish, deal for salads, roast meats and boiled fish, boiled meats, cooked and raw vegetables. It's also suitable as a valuable ingredient of sauces and condiments..
Modena Balsamic Vinegr.
Cooked grape must *, Wine vinegar *, Coloring agent: E150d *, * Contains sulphites
Contains: Sulfur dioxide / sulphites
The indications on ingredients and allergens of the products may vary due to changes made by the producers that could temporarily cause variations between the information on the site and those reported on the products that are delivered. We therefore invite you to check the information on the product label or pack (if any) before consuming or using it.
Nutritional information Typical values per 100 g.
energy 274kJ / 65kcal
of which: saturated fatty acids 0g
of which: sugars 15g