Gigli Italian Dried Pasta Panarese
Pasta for sale from Tuscany
Gigli is Italian Artisan Pasta which is shaped like a small bell or flower, this flower is the Symbol of Florence.
The Pasta Panarese is a paste produced in a traditional way: bronze drawing and slow drying at low temperature.
Gigli Pasta Panarese is a type of artisan pasta in Tuscany, it combines with a sauceof venison.
Pici they look wrinkled and irregular, while cooking ago absorb more water and then more sauce. The Panerese Pasta is produced in Val D'Orcia region of Tuscany where it produces grain you have the "short chain". From the production of the grain to that of pasta with traditional methods.
Suitable for vegetarian.Net weight: 500 gr