Egg Maccheroncini al Pettine Pasta Barilla

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Pasta Maccheroncini al Pettine all'Uovo Barilla

Maccheroncini are dried egg pasta made with durum wheat flour and eggs and they are typically served with rich ragu` sauces.

Macheroncini, also known as `pasta al pettine` (comb pasta), is a short pasta similar to the popular Penne Rigate pasta.

Net weight: 250 gr

Maccheroncini pasta is artisanal made with a special comb shaped tool.

Ingredients: Durum wheat semolina, fresh eggs catagoria A (23.9%)

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Brand Barilla
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