Egg Pappardelle Noodles Barilla
Barilla Egg Pappardelle Noodles is long-cut egg pasta typical of the Tuscan region.
Pappardelle are noodles characterized by a very large and flat surface. Pappardelle pasta looks pretty much like Tagliatelle pasta, but it has a much larger surface.
Pappardelle with wild boar sauce is one of the most popular dish of the Tuscan cooking.
Ingredients: Durum wheat semolina, fresh eggs catagoria A (23.9%)
Suitable for vegetarian.Net weight: 250gr
|Diet Type||Vegan, Vegetarian|