Egg Fettuccine Pasta De Cecco 250 gr

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Fettuccine (Little ribbons) n.103 pasta also known as Taglietelle, is a popular type of pasta of the central and northern regions of Italy, long pastamade of durum wheat flour and eggs, characterized by a flat surface.

This pasta is ideal to make creative first plates with mushrooms and Besciamella souse or fish and vegetable sauses.

Ingredients: Durum semolina, eggs (28.27%)

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