Babarum Fiesta Ferrero
New recipe for Fiesta Babarum Limited Edition.
Soft Cocoa Sponge Cake, filled with dark chocolate and a drop of Caribbean Rum, all covered by the classic chocolate icing.
Net weight: 360gr-10pcs
Ingredients: sugar, non hydrogenated vegetable fat (palm, shea, sal), extra chocolate 8,5% (sugar, cocoa mass, cocoa butter, emulsifiers: lecithin (soy), flavorings), wheat flour (8.5 %), glucose-fructose syrup, eggs, milk powder rehydrated, cocoa powder (3.3%), skimmed milk powder, alcohol, whey, rum (1.9%), milk powder, lactose, milk protein, cocoa powder (0.4%), raising agents (ammonium carbonate, sodium hydrogen carbonate), spices, lemon juice concentrate, emulsifiers: mono and diglycerides of fatty acids, lecithin (soy) ; salt.