Apricot and Cereals Kinder Brioss Ferrero
Kinder Brioss Apricot and Cereals is a sweet snack: sponge cake made with wheat flour and rolled oats and barley ground, stuffed with delicate apricot jam.
Kinder Brioss Apricot and Cereals is a small portion sweet suitable for breakfast, has the -55% fat than the average of other snacks.
Net weight: 280 gr-10 pz
Ingredients: Wheat flour (28.5%), apricot jam 22% (sugar, apricot puree 41%, glucose-fructose syrup, acidity regulator: citric acid, pectin), sugar, eggs (13% ), non-hydrogenated sunflower oil, flakes ground (2.5%) of barley and oats; carrot puree, glucose-fructose syrup, emulsifiers (mono and diglycerides of fatty acids), raising agents (ammonium carbonate, disodium diphosphate), spices, egg white powder, salt, acidity regulator (citric acid) .
May contain traces of soy and nuts.
Without hydrogenated fats
The shelf life of this product may be less the 90 days.
Average values per 100 g per piece (28 g) (% *) for 28 g
Energy (kJ / kcal) 1512/358 418/100 5
fat (g) 2.2 8 3
of which: saturated fatty acids (g) 1 0.3 2
carbohydrates (g) 64 17.9 7
of which: sugars (g) 37.8 10.6 12
proteins (g) 5.4 1.5 3
salt (g) 0.435 0.122 2
* Reference intake of an average adult (8400 kJ / 2000 kcal)