Chantilly Cream Il Molino Chiavazza

Pane Angeli Chantilly Cream used to fill pastry, cream puffs, sponge campaign and all kinds of cake.

Ingredients: Sugar, Dextrose, Glucose Syrup, Refined Vegetable Oil (Palm), Modified Starch (Starch), Emulsifiers: E471, E472b, E472e, Milk Proteins, Flavors, Stabilizer: E340ii

The pack contains 2 sachets, just add 200 ml cold milk and whip for 3 minutes, put it in the fridge for 1 hour before using it.

Gluten Free