Truffle Sauce Tigullio
Pasta Sauce made with Ricotta Cheese, Italian Black Truffle and Black Pepper.
This sauce is part of the Tigullio Gran Pesto line.
Ingredients: Sunflower oil, champignons (22%) (Agaricus bisporus), aubergines (10%), ricotta (10%) (whey, milk, cream, salt, acidity regulator: citric acid), potatoes , PDO Roman pecorino cheese (5%), whey powder, salt, rehydrated dried summer black truffle (0.48%) (Tuber aestivum), garlic, acidity corrector: lactic acid; aroma, black pepper (0.02%).
Net weight: 190gr
|Diet Type||Gluten Free|