Scialatielli Pasta Garofalo
Scialatielli Pasta are thick spaghetti noodles.
Scialatielli Pasta Garofalo are Protected Geographical Indication, this pasta is produced in Gragnano, town in the Province of Naples, also known as city of the pasta.
Scialatielli is a tipic Neapolitan Pasta.
One of the secrets of Gragnano pasta is the water of local sources and production techniques that have been handed down from father to son.
Excellent Quality Pasta.
Ingredients: Durum Weat semolina, water.
Net weight: 500 gr
Nutritional information Nutrition declaration per 100g
Energy 1489 kJ
of which saturated fatty acids 0.2g
of which sugars 3.0g