Salted Caramel and White Chocolate Panettone Cake Vergani
Ciliegie Frutti Rossi e Cioccolato Motta Panettone
Italian Panettone Cake glazed with salted caramel and white chocolate decorated with pecans Without raisins and without candied citrus cubes Naturally leavened baked confectionery product.
Net weight: 720gr
Ingredients
Soft wheat flour type "0", Sugar, Icing (10.5%) (sugar - rehydrated egg white from free-range farming - almond flour - rice flour - sunflower oil - natural flavoring - salt - cocoa powder), Butter (milk), Caramel drops with salted butter (milk) and salt (9%) (sugar - glucose syrup - whole milk powder rehydrated - fresh Isigny PDO cream (milk) (9%) - Isigny PDO salted butter (milk) (3.6%) (pasteurized milk cream - salt (2%) - lactic ferments) - Guérande PGI salt (1.2%) - emulsifier: rapeseed lecithin), Drops white chocolate (8%) (sugar - cocoa butter - whole milk powder - whey powder - soy lecithin - natural vanilla extract), free range egg yolk, natural yeast (wheat flour soft type "0", water), Pecan nuts (2%), Aromatic caramel (1%) (glucose syrup - caramelized sugar), Emulsifier: mono- and diglycerides of fatty acids, Honey, S ale, Whole milk powder, Natural flavor, Natural vanilla flavor, May contain other nuts (hazelnuts, walnuts, pistachios)
Allergens
Contains: Almonds, Eggs, Milk, Pecans, Soy, Wheat / Wheat
It may contain: Hazelnuts, Pistachios, Nuts, Walnuts
May contain other nuts (hazelnuts, walnuts, pistachios)
The indications on ingredients and allergens of the products may vary due to changes made by the manufacturers that could temporarily cause variations between the information on the site and those reported on the products that are delivered. We therefore invite you to check the information on the product label or pack (where applicable) before consuming or using it.
Nutritional information 100g
Energy 1763 kJ
421 kcal
Fat 20.0 g
of which saturated fatty acids 10.0 g
Carbohydrates 52.0 g
of which sugars 35.0 g
Fiber 0.8 g
Protein 7.8 g
Salt 0.54 g