Reginette Pasta Barilla
Le Reginette belong to the Barilla`s regional selection. This pasta is typical of the traditional Neapolitan gastronomy.
Reginette is a form of long pasta that looks like a ribbon with curled edges. Reginette is ideal to make first course dishes with sauces; typically it is cooked with white sauces made of cheese, besciammela or curry, or, if you like, with a sauce made of carrots and onions (Genovese sauce).
The curly edges of Reginette will enhance the flavour of your dishes; in fact, they retain the sauce more than other type of pasta.
The shape of this pasta makes also dishes look very elegant. `Reginetta` means beauty queen!
Ingredients: Durum wheat semolina, water.
Net weight: 500 gr
Nutritional information 100g 85g⁽¹⁾% AR⁽²⁾ / 85g
Energy 1521 kJ / 359 kcal 1293 kJ / 305 kcal 15%
Fat 2.0 g 1.7 g 2%
of which saturated fatty acids 0.5 g 0.4 g 2%
Carbohydrates 70.9 g 60.3 g 23%
of which sugars 3,5 g 3,0 g 3%
Fiber 3.0 g 2.6 g
Protein 12.8 g 10.9 g 22%
Salt 0.013 g 0.011 g 0%
⁽¹⁾85g = example of a portion. The package contains about 6 servings
⁽²⁾AR = reference intakes of an average adult (8400 kJ / 2000 kcal)