Pasta Salad (Insalata per Pasta) Peperlizia Ponti
Just put the contents of the jar including the oil on the hot pasta and the dish is ready. Otherwise you can add tuna, mozzarella cheese, tomatoes, use your imagination. We recommend using Short and nice pasta, as Fusilli or Farfalle.
Net weight: 340g
Ingredients: Vegetables in variable proportions (* peppers, artichokes, green olives, capers, corn, peas) 52%, sunflower oil, tomato sauce, cultivated mushrooms (Agaricus bisporus) * 8%, wine vinegar, salt , extra virgin olive oil, natural flavors, acidity lactic acid. (*) Sulphites.
This jar is suitable for about 3 portions.
Nutritional information Average nutritional values per 100 g of drained product:
Energy 508 kJ / 121 kcal
Fat 11 g
of which saturated fatty acids 1.4 g
Carbohydrates 1,8 g
of which sugars 0.6 g
Fibers 2.8 g
Protein 1.8 g
Salt 1.6 g