Panettone Cake Traditional Bauli
Traditional Panettone Bauli is "The Christmas Cake with delicious raisins and soft candied fruits".
It has a soft dough rich of soft raisins and candied fruit. The Panettone is a typical dessert in Milan, widely distributed across Italy.
The Panettone is obtained from a yeast dough made with water, flour, butter, eggs, to which are added candied fruit, candied orange and citron in equal parts, and raisins.
This Panettone was born in Milan in 1500 and is still produced with the same recipe. Have recently been put on the market many variations.
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