Panettone Cake Traditional Bauli
Panettone tradizionale con golose uvette e morbidi canditi Bauli
Traditional Panettone Bauli is "The Christmas Cake with delicious raisins and soft candied fruits".
It has a soft dough rich of soft raisins and candied fruit. The Panettone is a typical dessert in Milan, widely distributed across Italy.
The Panettone is obtained from a yeast dough made with water, flour, butter, eggs, to which are added candied fruit, candied orange and citron in equal parts, and raisins.
Net weight: 1000g Lombard traditional panettone has a cylindrical base, has a height of about 30 cm and ends with a dome.
This Panettone was born in Milan in 1500 and is still produced with the same recipe.
Ingredients
Type "0" soft wheat flour, fresh eggs, sultanas (15.9%), candied orange peels (14.8%) (orange peels, glucose-fructose syrup, sugar), sugar, butter , Natural yeast (wheat), Emulsifiers: mono-and diglycerides of fatty acids , Salt, Flavorings , Skimmed milk powder , May contain nuts and soya
Allergens
Contains: Eggs, Milk, Wheat/Wheat
May contain: Nuts, Soya
Butter - Contains, May contain nuts and soy
Additives - Additional information
Bauli carefully selects the ingredients for its products to ensure that they do not contain GMOs
The indications on ingredients and allergens of the products may vary due to changes made by the manufacturers which could temporarily cause variations between the information on the site and that reported on the products that are delivered. We therefore invite you to check the information on the product label or packaging (where applicable) before consuming or using it.
Nutritional information Average values x 100 g
Energy 1530 kJ / 364 kcal
Fat 12 g
of which saturated fatty acids 7.4 g
Carbohydrates 56 g
of which sugars 29 g
Fibers 2.3 g
Protein 6.7 g
Salt 0.45 g
