Pandoro Verona Christmas Cake Bauli
Pandoro di Verona Bauli is a Classic Italian Christmas Cake, his shape is unique: octagonal base section with a star shape.
Before serving Pandoro should be sprinkled with powdered sugar, which is included in the package. Pandoro can also be stuffed or decorated to make it unique, it can for example slicing transversely and toggle a layer of pandoro to one of Nutella or cream, and finally decorate with sugar.
Pandoro is the Christmas cake most consumed in Italian Christmas, it is very appreciated by children.
Net weight: 1000 gr
The secret of Pandoro Bauli is the natural yeast that makes inimitabile, his realization is very long and complex.
Have recently been put on the market many variations, with additions of various creams and fillings, but certainly the classic
Characteristic of this cake is very soft dough and yellow, for the presence of the eggs.
Ingredients:Soft wheat flour type "0", Fresh eggs, Sugar, Butter, Natural yeast (wheat), Emulsifiers: Mono and diglycerides of fatty acids, Salt, Skimmed milk powder, Cocoa butter Flavors. Sugar packet: Impalpable sugar, Wheat starch, Flavors.
Substances or products causing allergies or intolerances: Eggs, Gluten, Milk
per 100 g / 100 ml Christmas food and drinks
Energy (kJ) 1,700 kj
Energy (kcal) 406 kcal -12%
Energy 1,700 kj
(406 kcal) -12%
Fat 19 g -18%
- Saturated fatty acids 13 g + 94%
Carbohydrates 50 g -8%
- Sugars 27 g -38%
Protein 7.3 g + 3%
Salt 0.575 g + 262%
Sodium 0.23 g + 262%
Nutrition score - France 22 + 21%
Nutri-Score E + 21%