Pandoro Cake Tre Marie
Italian Pandoro Cake is a typical Veronese sweet for Christmas.
Pandoro can also be stuffed or decorated to make it unique, it can for example slicing transversely and toggle a layer of pandoro to one of Nutella or cream, and finally decorate with sugar.
Net weight: 1 kg
This Pandoro is the Special Gift Tre Marie.
Have recently been put on the market many variations, with additions of various creams and fillings, but certainly the classic Pandoro is the cake most consumed in Italian Christmas , it is very appreciated by children.
The main ingredients are flour, sugar, eggs, butter, cocoa butter and yeast.