Pandoro Cake Tre Marie
Italian Pandoro Cake is a typical Veronese sweet for Christmas.
Pandoro can also be stuffed or decorated to make it unique, it can for example slicing transversely and toggle a layer of pandoro to one of Nutella or cream, and finally decorate with sugar.
Net weight: 1 kg
This Pandoro is the Special Gift Tre Marie.
Have recently been put on the market many variations, with additions of various creams and fillings, but certainly the classic Pandoro is the cake most consumed in Italian Christmas , it is very appreciated by children.
Ingredients: Wheat flour, Beurre Charentes-Poitou butter 20%, fresh eggs, sugar, natural yeast (wheat), emulsifier: mono- and diglycerides of fatty acids; fresh pasteurized whole milk, invert sugar syrup, fresh egg yolk, cocoa butter, salt, flavorings.
Powdered sugar in sachet (6% of the finished product). Ingredients: sugar, wheat starch, flavorings.
May contain soy and nuts.
Energy value (Calories) 424 (426.2) kcal
Energy value (Kjoule) * 1774.02 kjoule
Fat 22 g
Saturated fat 14 g
Carbohydrates 50 g
Sugars 21 g
Fibers - g
Protein 7.90 g
Salt 0.68 g
* 1kcal = 4,184 kJ
Note: fats include saturated fats and carbohydrates include sugars.
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